Effects of different raw materials on physicochemical properties and microbial community succession during high-temperature Daqu fermentation

TANG Hanlan, WEI Yang, LIU Xiaotong, MAO Xueting, CHEN Zeyan, SHEN Caihong, ZHAO Qiuwei, YANG Yang, WANG Songtao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 103-113.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 103-113. DOI: 10.13995/j.cnki.11-1802/ts.044800

Effects of different raw materials on physicochemical properties and microbial community succession during high-temperature Daqu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 103-113 https://doi.org/10.13995/j.cnki.11-1802/ts.044800

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