Comprehensive quality evaluation of Zhuxue peach at different harvest periods based on fruit and juice quality

LUO Xuting, LIU Wei, PAN Zhaoping, WANG Chunfa, LIU Haofu, ZHANG Qun, FU Fuhua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 315-323.

PDF(8532 KB)
PDF(8532 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 315-323. DOI: 10.13995/j.cnki.11-1802/ts.044801

Comprehensive quality evaluation of Zhuxue peach at different harvest periods based on fruit and juice quality

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 315-323 https://doi.org/10.13995/j.cnki.11-1802/ts.044801

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8532 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉