Flavor enhancement of chopped chili peppers by yeasts Zygosaccharomyces rouxii M3 and Wickerhamiella versatilis M8

WANG Mengting, JIANG Liwen, LI Pao, QIN Yeyou, QIU Yong, LIU Hongjuan, LIU Yang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 156-163.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 156-163. DOI: 10.13995/j.cnki.11-1802/ts.044802

Flavor enhancement of chopped chili peppers by yeasts Zygosaccharomyces rouxii M3 and Wickerhamiella versatilis M8

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 156-163 https://doi.org/10.13995/j.cnki.11-1802/ts.044802

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