Research progress on effects of freeze-drying on key enzyme activities of probiotics and protection strategies

LI Ruijie, DING Tongren, XIA Yongjun, AI Lianzhong, WANG Guangqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 397-405.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 397-405. DOI: 10.13995/j.cnki.11-1802/ts.044811

Research progress on effects of freeze-drying on key enzyme activities of probiotics and protection strategies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 397-405 https://doi.org/10.13995/j.cnki.11-1802/ts.044811

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