Research progress on antibacterial mechanism of Bacillus and its application in postharvest preservation of fruits and vegetables

YUN Jing, ZHANG Chunjie, JIANG Aili

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 425-433.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 425-433. DOI: 10.13995/j.cnki.11-1802/ts.044814

Research progress on antibacterial mechanism of Bacillus and its application in postharvest preservation of fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 425-433 https://doi.org/10.13995/j.cnki.11-1802/ts.044814

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