Inter-strain variability in exopolysaccharides produced by Leuconostoc mesenteroides and their modulatory effects on gut microbiota

ZHAO Yingqi, QIAN Xin, WANG Jingyu, JIN Zhiying, SUN Jingge, TIAN Peijun, ZHANG Hao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 271-279.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 271-279. DOI: 10.13995/j.cnki.11-1802/ts.044818

Inter-strain variability in exopolysaccharides produced by Leuconostoc mesenteroides and their modulatory effects on gut microbiota

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 271-279 https://doi.org/10.13995/j.cnki.11-1802/ts.044818

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