Identification of geographic origin of Poria cocos polysaccharide by monosaccharide composition analysis

YANG Zixin, LIU Dongmei, AN Hongmei, WU Zhuying, AN Puchang, WANG Mengying, WU Haolin, LI Guohui, ZHONG Qiding

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 351-357.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 351-357. DOI: 10.13995/j.cnki.11-1802/ts.044828

Identification of geographic origin of Poria cocos polysaccharide by monosaccharide composition analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 351-357 https://doi.org/10.13995/j.cnki.11-1802/ts.044828

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