Determination of tetramethylpyrazine in Shanxi aged vinegar based on solid-phase extraction coupled with gas chromatography-mass spectrometry

WANG Mengying, LI Guohui, WU Zhuying, AN Hongmei, YANG Zixin, WU Haolin, FENG Di, ZHANG Cuiying, WANG Daobing, ZHONG Qiding

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 362-369.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 362-369. DOI: 10.13995/j.cnki.11-1802/ts.044829

Determination of tetramethylpyrazine in Shanxi aged vinegar based on solid-phase extraction coupled with gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 362-369 https://doi.org/10.13995/j.cnki.11-1802/ts.044829

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