Effects of different drying methods on the physicochemical quality and aroma compounds of melon slices

ZHAO Yijie, BAI Yujia, FENG Zuoshan, DUAN Jihua, WANG Xiwei, Zulimire·MIJITI

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 344-355.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 344-355. DOI: 10.13995/j.cnki.11-1802/ts.044836

Effects of different drying methods on the physicochemical quality and aroma compounds of melon slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 344-355 https://doi.org/10.13995/j.cnki.11-1802/ts.044836

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