Effect of ohmic heating treatment on the structure and allergenicity of tropomyosin from Litopenaeus vannamei

FANG Qi, YANG Yaochong, JIN Yinzhe, JIANG Chancong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 107-114.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 107-114. DOI: 10.13995/j.cnki.11-1802/ts.044837

Effect of ohmic heating treatment on the structure and allergenicity of tropomyosin from Litopenaeus vannamei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 107-114 https://doi.org/10.13995/j.cnki.11-1802/ts.044837

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