Effects of spray drying and freeze drying on physicochemical properties and oxidative stability of microcapsules of camellia oil

FAN Haiqing, ZHONG Haiyan, CHEN Yue, QIN Likang, ZHU Yong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 24-32.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 24-32. DOI: 10.13995/j.cnki.11-1802/ts.044849

Effects of spray drying and freeze drying on physicochemical properties and oxidative stability of microcapsules of camellia oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 24-32 https://doi.org/10.13995/j.cnki.11-1802/ts.044849

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