Preparation technology of bacterial cellulose microspheres based on microfluidic in situ biosynthesis

QIAN Yuqing, CHEN Licheng, XIA Xinming, LIU Chunhuan, YANG Cheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 307-314.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 307-314. DOI: 10.13995/j.cnki.11-1802/ts.044852

Preparation technology of bacterial cellulose microspheres based on microfluidic in situ biosynthesis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 307-314 https://doi.org/10.13995/j.cnki.11-1802/ts.044852

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