Preparation of bioactive peptides from Cordyceps militaris and investigation of their neuroprotective effects

YOU Shengyu, LIN Dai, WU Junhui, LI Guofeng, WU Shujian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 96-102.

PDF(4582 KB)
PDF(4582 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 96-102. DOI: 10.13995/j.cnki.11-1802/ts.044856

Preparation of bioactive peptides from Cordyceps militaris and investigation of their neuroprotective effects

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 96-102 https://doi.org/10.13995/j.cnki.11-1802/ts.044856

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4582 KB)

Accesses

Citation

Detail

Sections
Recommended

/