Analysis of differences in flavor characteristics of the flesh of Akebia trifoliata from different origins

LUO Xuelian, LI Changqiu, MO Yujie, PENG Yiqin, ZHU Kaixian, QIAO Mingfeng, CAI Xuemei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 334-344.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 334-344. DOI: 10.13995/j.cnki.11-1802/ts.044880

Analysis of differences in flavor characteristics of the flesh of Akebia trifoliata from different origins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 334-344 https://doi.org/10.13995/j.cnki.11-1802/ts.044880

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