PDF(11096 KB)
Decolorization process of poly(β-L-malic acid) using one-factor-at-a-time experiments integrated with artificial neural network and genetic algorithm
YANG Shuyu, LIU Xiaoqian, CAO Weifeng, QIAO Changsheng
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 51-59.
PDF(11096 KB)
PDF(11096 KB)
Decolorization process of poly(β-L-malic acid) using one-factor-at-a-time experiments integrated with artificial neural network and genetic algorithm
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