Preparation of rice starch-gallic acid complexes via high-pressure homogenization and analysis of their structure, physicochemical, and functional properties

QIN Chenxiao, CAO Lei, SHAO Zihan, SONG Yu, TAO Shu, HONG Ying, ZHU Jiaqi, PENG Tianyu, LIU Chao, YANG Liping, ZHU Lili

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 299-306.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 299-306. DOI: 10.13995/j.cnki.11-1802/ts.044898

Preparation of rice starch-gallic acid complexes via high-pressure homogenization and analysis of their structure, physicochemical, and functional properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 299-306 https://doi.org/10.13995/j.cnki.11-1802/ts.044898

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