Research progress on modification of dietary fiber from soybean processing by-products and its application in food

ZHU Yingchao, ZHANG Hui, CHEN Jing, WANG Yaosen, GE Zhaosen, SUO Ran, ZHANG Nana, WANG Fengzhong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 416-427.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 416-427. DOI: 10.13995/j.cnki.11-1802/ts.044918

Research progress on modification of dietary fiber from soybean processing by-products and its application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 416-427 https://doi.org/10.13995/j.cnki.11-1802/ts.044918

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