Effect of dynamic high-pressure microfluidization on the structure and properties of acorn starch

WANG Liting, WU Yongqi, TANG Shangwen, HUO Yinqiang, WU Jinju, YU Bo

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 253-260.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 253-260. DOI: 10.13995/j.cnki.11-1802/ts.044938

Effect of dynamic high-pressure microfluidization on the structure and properties of acorn starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 253-260 https://doi.org/10.13995/j.cnki.11-1802/ts.044938

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