Influence of thawing methods on the texture and structural characteristics of frozen chestnuts

WU Yuping, LIU Junhe, LIU Mengke, GUO Yating, ZHANG Fusheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 1-11.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 1-11. DOI: 10.13995/j.cnki.11-1802/ts.044941

Influence of thawing methods on the texture and structural characteristics of frozen chestnuts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 1-11 https://doi.org/10.13995/j.cnki.11-1802/ts.044941

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