Simultaneous determination of eleven arsenic species in wolfberry by liquid chromatography-inductively coupled plasma mass spectrometry

ZHAO Fa, DONG Rui, ZHANG Hanshuang, YU Wenjiang, RAN Jiaoyan, GAO Xifeng, LIU Yanming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 370-378.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 370-378. DOI: 10.13995/j.cnki.11-1802/ts.044946

Simultaneous determination of eleven arsenic species in wolfberry by liquid chromatography-inductively coupled plasma mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 370-378 https://doi.org/10.13995/j.cnki.11-1802/ts.044946

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