Quantitative identification of adulterated pig blood in duck blood products based on quadrupole time-of-flight high-resolution mass spectrometry

WANG Jun, GUO Xin, HUANG Junjie, CHEN Jiqin, WEN Liping, ZHU Kaixian, WANG Zhonghe

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 350-358.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 350-358. DOI: 10.13995/j.cnki.11-1802/ts.044960

Quantitative identification of adulterated pig blood in duck blood products based on quadrupole time-of-flight high-resolution mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 350-358 https://doi.org/10.13995/j.cnki.11-1802/ts.044960

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