Analysis of factors and mechanisms influencing biofilm formation by lactic acid bacteria

LIN Jie, DING Tongren, XIA Yongjun, AI Lianzhong, WANG Guangqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 384-393.

PDF(6758 KB)
PDF(6758 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 384-393. DOI: 10.13995/j.cnki.11-1802/ts.044961

Analysis of factors and mechanisms influencing biofilm formation by lactic acid bacteria

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 384-393 https://doi.org/10.13995/j.cnki.11-1802/ts.044961

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6758 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉