PDF(20066 KB)
Impact of enzyme activities from dominant microorganisms on different forms of fluorine in tea during the pile-fermentation of post-fermented tea
PAN Xueli, HU Xianchun, CHEN Xun, ZHAO Zhenjun
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 205-214.
PDF(20066 KB)
PDF(20066 KB)
Impact of enzyme activities from dominant microorganisms on different forms of fluorine in tea during the pile-fermentation of post-fermented tea
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