Effect of yoghurt fermented by Bifidobacterium animalis subsp.lactis BL-99 on gut microbiota based on metagenomic analysis

WANG Hongyan, HAN Min, LIU Rui, CHENG Kun, MU Shuaicheng, SONG Zhiquan, LIU Yiru, XU Jin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 65-73.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 65-73. DOI: 10.13995/j.cnki.11-1802/ts.044978

Effect of yoghurt fermented by Bifidobacterium animalis subsp.lactis BL-99 on gut microbiota based on metagenomic analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 65-73 https://doi.org/10.13995/j.cnki.11-1802/ts.044978

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