Comparative genomics reveals adaptive evolution of Latilactobacillus sakei across diverse ecological niches

XIN Yi, LI Weicheng, WU Qiong, SUN Jiaqi, DENG Shuo, SUN Zhihong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 21-28.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 21-28. DOI: 10.13995/j.cnki.11-1802/ts.044981

Comparative genomics reveals adaptive evolution of Latilactobacillus sakei across diverse ecological niches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 21-28 https://doi.org/10.13995/j.cnki.11-1802/ts.044981

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