Effects of exopolysaccharides- producing Weissella cibaria on the quality of sorghum Jiaozi

XU Junli, GENG Kainan, MA Siqian, WEI Yanxing, LI Zhijian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 181-186.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.044985

Effects of exopolysaccharides- producing Weissella cibaria on the quality of sorghum Jiaozi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.044985

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