Construction and characterization of quinoa bran soluble dietary fiber-whey protein composite wall material and investigation of its encapsulation performance for Lactiplantibacillus plantarum

SHI Heqian, LI Peishi, YU Yang, SHI Chenshan, REN Yuanyuan, HAN Junhua, WU Rongrong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 187-196.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 187-196. DOI: 10.13995/j.cnki.11-1802/ts.044987

Construction and characterization of quinoa bran soluble dietary fiber-whey protein composite wall material and investigation of its encapsulation performance for Lactiplantibacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 187-196 https://doi.org/10.13995/j.cnki.11-1802/ts.044987

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