Structural characterization of polysaccharide from cauliflower and its adjuvant hypoglycemic effect

WANG Xuanyan, LIU Yikun, ZHANG Wanting, XU Jiamin, LIU Huiping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 145-153.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 145-153. DOI: 10.13995/j.cnki.11-1802/ts.044989

Structural characterization of polysaccharide from cauliflower and its adjuvant hypoglycemic effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 145-153 https://doi.org/10.13995/j.cnki.11-1802/ts.044989

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