Composition analysis and in vitro inhibition of Helicobacter pylori by sea buckthorn polyphenol tablet candy

RUI Yueyue, WAN Cuoji, WANG Shulin, LIU Huicui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 68-74.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 68-74. DOI: 10.13995/j.cnki.11-1802/ts.044992

Composition analysis and in vitro inhibition of Helicobacter pylori by sea buckthorn polyphenol tablet candy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 68-74 https://doi.org/10.13995/j.cnki.11-1802/ts.044992

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