Metabolic characteristics and probiotic potential of Weissella bombi Y133: Insights from LC-MS-based metabolomics and gut microbiota fermentation

HUANG Jie, ZHANG Na, ZENG Xuefeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 98-106.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 98-106. DOI: 10.13995/j.cnki.11-1802/ts.045000

Metabolic characteristics and probiotic potential of Weissella bombi Y133: Insights from LC-MS-based metabolomics and gut microbiota fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 98-106 https://doi.org/10.13995/j.cnki.11-1802/ts.045000

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