Fermentation characteristics and transcriptomics of cellulase production by Trichoderma reesei Ex-26

CUI Zeyang, HUANG Qianqian, ZHANG Yan, ZHENG Xianliang, GONG Dachun, YU Chen, HE Junfeng, WANG Zhong, YU Huashun, TU Xuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 20-30.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 20-30. DOI: 10.13995/j.cnki.11-1802/ts.045002

Fermentation characteristics and transcriptomics of cellulase production by Trichoderma reesei Ex-26

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 20-30 https://doi.org/10.13995/j.cnki.11-1802/ts.045002

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