Effects of drying methods on quality, gas chromatography-ion mobility spectrometry based flavor, and antioxidant activity of foxtail millet flakes

WANG Ziyi, XING Shihao, BO Chunyue, HOU Donghui, WANG Yi, YUE Zhongxiao, LI Jing, YANG Chengyuan, FENG Naihong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 378-386.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 378-386. DOI: 10.13995/j.cnki.11-1802/ts.045008

Effects of drying methods on quality, gas chromatography-ion mobility spectrometry based flavor, and antioxidant activity of foxtail millet flakes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 378-386 https://doi.org/10.13995/j.cnki.11-1802/ts.045008

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