Preparation of menthol microcapsules by gelatin-gum Arabic complex coacervation and study on sustained release properties

ZHOU Xiansheng, LIU Qun, ZHOU Jing, ZHANG Yuanfang, ZHENG Liwen, WANG Weiying, MA Zhen, CHEN Chunyu, WANG Yonghong, LI Guangquan, LIU Wei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 89-97.

PDF(8916 KB)
PDF(8916 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 89-97. DOI: 10.13995/j.cnki.11-1802/ts.045020

Preparation of menthol microcapsules by gelatin-gum Arabic complex coacervation and study on sustained release properties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 89-97 https://doi.org/10.13995/j.cnki.11-1802/ts.045020

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8916 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉