Advances in the application of anthocyanins in functional foods

YAN Yuzhen, FAN Yanan, ZHANG Xinyi, WANG Wenying, YANG Fang, ZOU Li, WANG Zichao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 386-395.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 386-395. DOI: 10.13995/j.cnki.11-1802/ts.045027

Advances in the application of anthocyanins in functional foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 386-395 https://doi.org/10.13995/j.cnki.11-1802/ts.045027

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