Development of a metal-phenolic composite preservative and its impact on quality of coated tofu

ZENG Jian, CHEN Jie, DIAO Xinrui, SUN Saihua, ZHOU Xiaojie, CHEN Hao, ZHAO Liangzhong, ZHANG Xuejiao, ZHOU Xiaohu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 229-239.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 229-239. DOI: 10.13995/j.cnki.11-1802/ts.045038

Development of a metal-phenolic composite preservative and its impact on quality of coated tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 229-239 https://doi.org/10.13995/j.cnki.11-1802/ts.045038

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