Exploration on effects of old pit mud and fermented grains transplantation on ecosystem of new pits and the skeletal flavor of base Baijiu

YANG Zhongyuan, LUO Lirong, ZOU Yongfang, GUO Huixiang, SU Xiaohua, LI Jie, WANG Jun, YU Shengling, ZENG Xiaowei, JIANG Jiajing, YANG Dailin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 354-361.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 354-361. DOI: 10.13995/j.cnki.11-1802/ts.045047

Exploration on effects of old pit mud and fermented grains transplantation on ecosystem of new pits and the skeletal flavor of base Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 354-361 https://doi.org/10.13995/j.cnki.11-1802/ts.045047

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