De novo synthesis of N-acetylneuraminic acid in Saccharomyces cerevisiae through metabolic engineering

LI Chunyu, CHENG Zhanpeng, GENG Zihao, WU Heyun, MA Qian, XIE Xixian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 28-36.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 28-36. DOI: 10.13995/j.cnki.11-1802/ts.045055

De novo synthesis of N-acetylneuraminic acid in Saccharomyces cerevisiae through metabolic engineering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 28-36 https://doi.org/10.13995/j.cnki.11-1802/ts.045055

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