Gas chromatography-based metabolomic analysis of lettuce under different storage times

LIU Haichen, LIU Chang, HUO Hongyan, XU Hui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 330-339.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 330-339. DOI: 10.13995/j.cnki.11-1802/ts.045056

Gas chromatography-based metabolomic analysis of lettuce under different storage times

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 330-339 https://doi.org/10.13995/j.cnki.11-1802/ts.045056

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