Preliminary study on the antibacterial mechanism of walnut male flower polyphenols against Escherichia coli

LEI Fengmei, ZHAO Peijun, ZHANG Lufeng, SONG Lianjun, LI Ning, SHEN Yue, LI Qian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 226-232.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.045061

Preliminary study on the antibacterial mechanism of walnut male flower polyphenols against Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.045061

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