Research advances of plant essential oil delivery systems based on Pickering emulsions in food preservation

PENG Yican, ZHANG Jiayi, CHANG Mengxue, ZOU Shan, ZHANG Jiying, CHENG Yujiao, ZHANG Min

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 433-442.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 433-442. DOI: 10.13995/j.cnki.11-1802/ts.045067

Research advances of plant essential oil delivery systems based on Pickering emulsions in food preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 433-442 https://doi.org/10.13995/j.cnki.11-1802/ts.045067

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