Evaluation and comprehensive analysis of the fruit quality of different types of peppers

GUANG Yelan, FEI Dan, XIE Min, ZOU Binling, DU Zhiming, LI Daojie, ZHOU Yaomin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 391-400.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 391-400. DOI: 10.13995/j.cnki.11-1802/ts.045077

Evaluation and comprehensive analysis of the fruit quality of different types of peppers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 391-400 https://doi.org/10.13995/j.cnki.11-1802/ts.045077

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