Research progress on postbiotic technology and current status of product development

HUANG Qiuxing, LAN Sugui, LIAO Qiumei, MENG Haimei, KUANG Shan, XIAO Guilong, LUO Weifei, LIANG Yan, JIANG Shan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 422-432.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 422-432. DOI: 10.13995/j.cnki.11-1802/ts.045081

Research progress on postbiotic technology and current status of product development

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 422-432 https://doi.org/10.13995/j.cnki.11-1802/ts.045081

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