Screening and identification of Lacticaseibacillus paracasei L-2318 with high γ-aminobutyric acid production from Hakka Huangjiu and analysis of its starch hydrolysis potential

YUAN Jiaman, LI Kuntai, LI Dexian, LIAO Yan, DU Hui, MA Donglin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 161-170.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 161-170. DOI: 10.13995/j.cnki.11-1802/ts.045094

Screening and identification of Lacticaseibacillus paracasei L-2318 with high γ-aminobutyric acid production from Hakka Huangjiu and analysis of its starch hydrolysis potential

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 161-170 https://doi.org/10.13995/j.cnki.11-1802/ts.045094

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