Lipid droplet engineering:Strategies and advances in microbial manufacturing of functional food ingredients

YANG Xinyu, ZHONG Jinfeng, LI Jingwen, HU Xiao, QIN Xiaoli

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 74-81.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 74-81. DOI: 10.13995/j.cnki.11-1802/ts.045097

Lipid droplet engineering:Strategies and advances in microbial manufacturing of functional food ingredients

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 74-81 https://doi.org/10.13995/j.cnki.11-1802/ts.045097

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