Research progress on novel porous materials and metal compounds for controlling mycotoxin contamination in edible oils

DENG Chengfang, GUO Ting, ZHOU Hongyuan, ZHOU Ying, ZHANG Yuhao, MA Liang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 439-450.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 439-450. DOI: 10.13995/j.cnki.11-1802/ts.045100

Research progress on novel porous materials and metal compounds for controlling mycotoxin contamination in edible oils

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 439-450 https://doi.org/10.13995/j.cnki.11-1802/ts.045100

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