Dynamic changes of minerals and phytic acid during the characteristic fermentation process of Guangxi Huangyao Douchi

WANG Qinwen, CHEN Wenjie, MAO Jingying, LI Shuyue, WANG Tianqi, LIANG Cuiyue, CHEN Yuan, LU Xing, TIAN Jiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 197-204.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 197-204. DOI: 10.13995/j.cnki.11-1802/ts.045104

Dynamic changes of minerals and phytic acid during the characteristic fermentation process of Guangxi Huangyao Douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 197-204 https://doi.org/10.13995/j.cnki.11-1802/ts.045104

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