Application and research progress of tea polyphenols in Pickering emulsions

JU Jingjing, HU Feiyang, YANG Lezhi, LIU Xiulin, BAI Ruihua, HUANG Yi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 451-460.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 451-460. DOI: 10.13995/j.cnki.11-1802/ts.045122

Application and research progress of tea polyphenols in Pickering emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 451-460 https://doi.org/10.13995/j.cnki.11-1802/ts.045122

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