Effects of material-to-water ratio on fermentation kinetics in semi-solid fermentation Baijiu

YANG Junhan, CHENG Zixuan, LI Zeyang, ZHANG Yuhang, LI Hehe, SUN Jinyuan, WANG Bowen, SUN Baoguo, WANG Xinlei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 93-101.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 93-101. DOI: 10.13995/j.cnki.11-1802/ts.045123

Effects of material-to-water ratio on fermentation kinetics in semi-solid fermentation Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 93-101 https://doi.org/10.13995/j.cnki.11-1802/ts.045123

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