Optimization of alkaline deamidation process of peanut protein and its functional characteristics

ZHANG Lixia, TIAN Zhengzheng, SUN Xiaojing, LU Xin, CHEN Yumeng, ZHANG Litao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 172-180.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 172-180. DOI: 10.13995/j.cnki.11-1802/ts.045128

Optimization of alkaline deamidation process of peanut protein and its functional characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 172-180 https://doi.org/10.13995/j.cnki.11-1802/ts.045128

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