Effects of yeast protein powder on the 3D printing performance and digestion characteristics of whole wheat flour

HAN Jiayi, XU Mei, TU Kang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 270-277.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 270-277. DOI: 10.13995/j.cnki.11-1802/ts.045167

Effects of yeast protein powder on the 3D printing performance and digestion characteristics of whole wheat flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 270-277 https://doi.org/10.13995/j.cnki.11-1802/ts.045167

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